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Crappie Curls

1/2 lb. Crappie Fillets
1/2 lb. country sausage
1 medium onion, sliced
4 potatoes, sliced
2 (10 oz.) cans tomatoes
1 large bell pepper
1 tsp. basil
1 tsp. parsley flakes
1 tsp. paprika
1/2 tsp. garlic powder

Preheat oven to 350 F. Cut Fillets into 1 1/2 to 2 inch wide strips. Row sausage into 1 inch diameter balls. Wrap Fillets around sausage balls (use toothpicks to keep Fillets in place if needed). Place in a baking pan. Drain juice from tomatoes (save). Pour tomatoes in pan along with sliced potatoes and peppers. Sprinkle basil, parsley, paprika and garlic powder over vegetables. Pour in 1/2 cup tomato juice. Cover with foil and bake for 30 minutes or until vegetables are tender.

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