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1 (1 lb.) package frozen fish Fillets
Fresh ground pepper
2 Tbsp. margarine or butter
1 can frozen condensed cream or Shrimp soup, thawed
1/4 cup shredded Parmesan cheese
Thaw fish Fillets (Sole, Haddock, Halibut or Cod) enough to separate. Arrange in buttered 9 inch pie plate. Dash with pepper and dot with margarine. Spread Shrimp soup over the Fillets and sprinkle with Parmesan cheese and paprika. Bake at 400 F for 25 minutes. Serve with lemon wedges.
Makes 4 servings
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