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Fillets In Foil

2 Tbsp. margarine
1 Tbsp. lemon juice
1/8 tsp. dried dill weed
2 pieces Flounder Fillets
4 slices onion
1 medium potato, pared and cut into strips
1 medium carrot, cut into 1/8 inch slices
1/2 cup frozen green beans

Heat oven to 425 F. Mix margarine, lemon juice, and dill weed; reserve. Place each frozen fillet in center of individual piece of heavy duty aluminum foil, 18 x 12 inches. Drizzle each fillet with a scant tablespoon margarine mixture. Top with 2 slices onion. Arrange potato and carrot on sides of fillet; top with beans. Seal foil tightly. Place on ungreased cookie sheet. Bake until Fillets flake easily with fork and vegetables are tender, 30 to 35 minutes.

2 servings

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