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Fruited Seafood Salad
2 cups cooked flaked White Fish (about 1/2 lb.)
1 cup tiny cooked Bay Shrimp (about1/3 lb.)
1 can Crab Meat
3 tangerines or small oranges, peeled, seeded & cut in bite-sized pieces
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 cup cooked rice
1/2 cup toasted coconut (optional)
Mix all ingredients except coconut and dressing together. Add curry dressing and toss lightly. Chill until serving time. Serve salad on crisp greens. Top with toasted coconut, if desired.
Makes 6-8 servings
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