Garlic and Thyme Grilled Trout

4 Whole trout; gutted
4 Cloves garlic; sliced
50 g Butter; (2oz)
2 tb Freshly chopped thyme
Salt and freshly ground black pepper
50 g Flaked almonds; (2oz)

Make small slits in the trout, press in the sliced garlic and place on a grill pan.

Mix together the butter, thyme and seasoning. Dot half over the trout and place under a preheated moderate grill for 12-15 minutes, turning occasionally and dotting with the remaining butter during cooking.

Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned.

Serve immediately with new potatoes, mange tout and baby corn.

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