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Grouper and Horseradish Sauce

1 Small green pepper, sliced
1 lb Grouper
1/4 ts Pepper
4 Onion slices, thin
1/3 c Catalina dressing
2 tb Prepared horseradish
1/4 ts Hot sauce
1 tb Lemon juice


Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave at high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, at high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave at high for 1 minute. Serve sauce with fish and garnish with lemon wedges.




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