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India Broiled Snapper and Curried Yogurt Sauce

1/2 cup mayonnaise
1/4 cup plain yogurt
1 tsp. parsley, minced
1 tsp. dill weed
1/2 tsp. curry powder
1 tsp. honey
1/2 tsp. soy sauce
2 lbs. red Snapper Fillets
2 Tbsp. butter

In a blender, combine the mayonnaise, yogurt, parsley, dill weed, curry powder, honey and soy sauce and whip until smooth and fluffy. Set aside. Broil the Snapper 5 minutes per side in buttered pan. Remove and top with sauce and return to the broiler to brown slightly. Serve hot.

Serves 6

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