Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lemon herb Fish Bake

2 tsp. oil
1/4 cup dry white wine
1 tsp. grated lemon zest (lemon peel)
2 Tbsp. lemon juice
2 Tbsp. chopped parsley
1 tsp. ground thyme
1/2 tsp. salt
4 fish Steaks (Halibut, Snapper, Swordfish)

Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes.

Bake uncovered 15 minutes, basting frequently with marinade. Fish is done when flakes easily and flesh is opaque.

Makes 4 servings

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.