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Lemon Tarragon Grilled Fish

1/2 cup salad dressing (Miracle Whip)
1/4 cup lemon juice
1 Tbsp. dijon mustard
2 tsp. dried tarragon leaves, crushed
1 tsp. freeze dried chopped chives
1 tsp. grated lemon peel
1/8 tsp. white pepper
1 to 1 1/2 lbs. Halibut, Salmon or Swordfish Fillets or Steaks, 1" thick

Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade.

Place fish on greased rack of broiler pan or grill. Broil or grill over low coals, uncovered, on both sides until fish flakes easily with a fork, brushing frequently with reserved marinade.

3 to 4 servings. Cooking time: 15 minutes.

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