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Linguine With Calamari Sauce
1 onion, diced
1 tsp. paprika
1 tsp. garlic powder
2 Tbsp. Mazola oil
1 can (28 oz.) crushed tomatoes
1 can (28 oz.) tomato puree
1 lb. cleaned calamary (Squid)
1 lb. linguine
Saute onion, garlic powder and paprika in oil. Add crushed tomatoes and puree. Simmer 45 minutes. Add raw calamary and simmer another 1/2 hour. Cook linguine according to package directions. Serve sauce over the drained linguine.
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