Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Linguine With Calamari Sauce

1 onion, diced
1 tsp. paprika
1 tsp. garlic powder
2 Tbsp. Mazola oil
1 can (28 oz.) crushed tomatoes
1 can (28 oz.) tomato puree
1 lb. cleaned calamary (Squid)
1 lb. linguine


Saute onion, garlic powder and paprika in oil. Add crushed tomatoes and puree. Simmer 45 minutes. Add raw calamary and simmer another 1/2 hour. Cook linguine according to package directions. Serve sauce over the drained linguine.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.