Low Cal Fish Chowder

2-3 potatoes, cubed
3 carrots, sliced
1 cup chopped celery, including leaves
1 onion, chopped
2 green onions, sliced
Extra bouillon cubes (opt.)
1 Tbsp. parsley
1 lb. fish or 1 can water pack Tuna
1/2 tsp. dill weed
1/2 tsp. pepper
3 cups chicken bouillon

Cook potatoes in microwave until done. Combine carrots, celery, onion, green onions and parsley and cook in microwave until done. Put 2 cups hot bouillon in blender with potatoes; puree until smooth. Cook fish in microwave and flake. Mix all ingredients together and bring just to boil.

Low Cal Fish Chowder printer friendly version located here. (Just the recipe. Nothing else.)
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