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Oven Fried Snapper

1/4 cup vegetable oil
1 tsp. sea salt
2 cloves garlic, crushed
1/2 cup Italian-seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 lbs. Snapper Fillets

Combine oil, salt, and garlic in a large dish; set aside. Combine bread crumbs and cheese. Dredge each side of fillet in oil mixture, and then in bread crumb mixture. Place Fillets in a lightly greased 15 x 10 x 1-inch baking pan. Bake at 500 F for 12 to 15 minutes or until fish flakes easily when tested with a fork.

Yield: 6 servings. Note: Sea salt is available in the spice section of most supermarkets.

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