Pacific Chowder

4 slices bacon
1/4 cup chopped onion
2 Tbsp. chopped green pepper
1 can condensed cream of potato soup
2 cups milk
Dash of salt
1 (6 1/2 - 7 oz.) can Tuna
Dash of paprika

Cook bacon until crisp; drain and crumble; set aside. Put 2 tablespoons bacon drippings in pan. Add onion and green pepper; cook just until tender. Add the soup, milk and salt; heat to boiling. Drain Tuna and break in chunks; stir into soup mixture with half the crumbled bacon. Heat through. Dash with paprika. Garnish with remaining crumbled bacon.

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