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Saba No Misoni

2 medium Mackerel fillet
1 cup dashi stock
2 Tbsp. mirin
1 1/2 Tbsp. sugar
2 oz. fresh ginger root, chopped
1 1/2 Tbsp. soy sauce
1 Tbsp. sake
3 Tbsp. akamiso

Scale and wash Mackerel fillet and cut in half crosswise, set aside.

Combine dashi stock, soy sauce, mirin, sake, sugar in a saucepan and bring to boil, constantly stirring. Add ginger and mackerels and cook on medium heat for 8 to 10 minutes. Remove fish from pan.

Add miso to cooking sauce and stir well to dissolve miso. Cook miso mixture on medium heat for 3 to 5 minutes. Pour miso mixture over fish and serve

Makes 4 servings

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