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Smoked Walleye

1/4 cup lemon juice
1/4 cup soy sauce
1/2 cup white wine
Walleye Fillets

NOTE: Increase marinade ingredients as needed to cover Fillets.

In flat storage container with lid, cover Fillets with marinade and chill in refrigerator overnight. Smoke Fillets for 3-4 hours in smoker using wet hickory chips or other desired wood chips for flavor. Fish is "done" when it will flake with fork test. Remove from smoker and cool. Serve warm or cold.

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