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Pineapple perch Fillets

1 lb. fresh or frozen Perch Fillets
1/2 cup pineapple juice
1 Tbsp. lime juice or lemon juice)
2 tsp. Worcestershire sauce
1/2 tsp. salt

Thaw frozen fish cut into 4 portions. Place in shallow dish. Combine last 4 ingredients, pour over fish. Marinate in refrigerator 1 hour, turning once. Reserving marinade, place fish on greased rack of broiler pan. Broil 4 inches from heat until fish flakes easily, 10-12 minutes (it will not take as long to broil if Fillets are thin). Brush occasionally with marinade. Heat remaining marinade and spoon over fish before serving.

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