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Red Snapper Soup

2 (14 1/2 oz.) cans tomatoes, undrained & chopped
1 cup chopped onions
2 cloves garlic, minced
2 Tbsp. chicken flavored bouillon granules
1 tsp. thyme
1 tsp. whole basil, dried
3 shakes red pepper flakes
1/4 tsp. red pepper (cayenne)
1 lb. red Snapper or other White Fish
1/2 lb. medium size fresh Shrimp


Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add tomatoes and liquid and bouillon granules to next 5 ingredients. Cover to cook on high for 18-20 minutes. Add fish and Shrimp to stir well. Cover and cook on high for 1 minute. Let stand 5 minutes.








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