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Seafood Soup

8 oz. tomato sauce
2 cups chicken bouillon
1 cup water
1/4 tsp. black pepper
2 Tbsp. dry sherry
6 oz. firm-fleshed fish (Haddock) or 6 oz. Shrimp or Scallops
1 Tbsp. lemon juice
1 bay leaf
1/4 cup white wine
2 cups frozen broccoli florets


Combine all ingredients EXCEPT BROCCOLI, FISH, and SHERRY in medium saucepan. Bring to boiling. Reduce heat. Add broccoli and simmer 10 minutes. Add fish or meat and sherry and simmer another 10 minutes.








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