Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Soup

8 oz. tomato sauce
2 cups chicken bouillon
1 cup water
1/4 tsp. black pepper
2 Tbsp. dry sherry
6 oz. firm-fleshed fish (Haddock) or 6 oz. Shrimp or Scallops
1 Tbsp. lemon juice
1 bay leaf
1/4 cup white wine
2 cups frozen broccoli florets

Combine all ingredients EXCEPT BROCCOLI, FISH, and SHERRY in medium saucepan. Bring to boiling. Reduce heat. Add broccoli and simmer 10 minutes. Add fish or meat and sherry and simmer another 10 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.