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Fish Casserole

2 Cakes of hard bread
1/2 lb Cubed salt pork
2 Chopped onions
4 Potatoes, peeled and cubed
1 c Water
1 ts Salt
1/4 ts Pepper
2 lb Cod fillets

Soak hard bread overnight in cold water. Next day, panfry salt pork until crisp, then drain. Stir in onions and cook until transparent. Mix this is 2-quart casserole with cubed potatoes. Cut cod fillets into serving portions and arrange on potatoes. Combine and pour the following over top of the above: water, salt and pepper. Bake in preheated 400 f. oven for 45 minutes or until potatoes are tender. Meanwhile, bring hard bread to a boil. Drain and mash. Stir into casserole, temporarily removing fish. Bake 10 minutes longer.

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