Tuna Casserole Supreme

2 cans Tuna
1 can cream of mushroom soup, ondensed
1/2 cup sour cream
1/4 tsp. celery seed
1 1/2 cups crushed potato chips
3 Tbsp. melted butter
2 Tbsp. green peppers, finely chopped

Drain and separate Tuna with fork. Melt butter. Add celery seed to condensed soup and sour cream. In a 1 1/2 quart buttered casserole, alternate layers of potato chips, Tuna with green pepper, and then cream sauce. Save 1/4 cup of chips for the top of casserole; mix with melted butter and sprinkle on top. Bake at 400 F for 25 minutes.

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