Tuna cheese Casserole

1 (5 oz.) package noodles
1 (6 1/2 oz.) can Tuna fish, drained
1 cup medium white sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 cup grated cheese
1/2 cup cracker crumbs

Cook noodles according to package directions.

Make white sauce.

Add Worcestershire sauce, salt, pepper and cheese to white sauce and stir until well blended.

Mix noodles and sauce.

Place one half of noodles in casserole.

Add Tuna, flaked

Add remainder of noodles.

Top with cracker crumbs.

Bake at 350 F until slightly brown.

Serves 4

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