Tuna Chip Casserole

2 Tbsp. Crisco
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
2 cups milk
2 tsp. Worcestershire sauce
1 cup crumbled potato chips
2 cups (2-7 oz.) cans) Tuna fish, drained & flaked

Melt Crisco in saucepan. Blend in flour, salt and pepper. Add milk and Worcestershire sauce and cook until smooth and thick, stirring constantly. Lightly rub 1 1/2 quart casserole with Crisco and cover bottom with 1/4 cup potato chips. Top with 1/3 of the Tuna fish. Repeat layers and top with potato chips. Pour sauce over all and bake in moderate oven, 350 F, about 30 minutes.

Serves 4

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