Tuna Chow Mein Casserole

1 cup cut-up celery
1/4 cup chopped onion
1 tsp. butter
2 tsp. chopped green pepper
1 (6 1/2 oz.) can Tuna
1/2 (5 1/2 oz.) can chow mein noodles
1 (10 1/2 oz.) can cream of mushroom soup
1/4 cup each milk and water
1/8 tsp. pepper
3/4 cup salted peanuts

Heat oven to 350 F. In large skillet, cook and stir celery, onion and green pepper until tender. Stir in Tuna (with liquid) and remaining ingredients. Pour into ungreased 1 1/2-quart casserole. Sprinkle with reserved chow mein noodles. Bake uncovered 30 minutes.

Tuna Chow Mein Casserole printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.