Tuna Or Salmon Casserole

1 (6 oz.) can Tuna or 16 oz. Salmon
1 can cream of mushroom soup
1/2 cup American cheese, cubed
4 oz. noodles, cooked
1/4 cup celery
1/2 cup chopped onion
1 Tbsp. butter or margarine
3/4 cup soft bread crumbs

Cook celery and onion in boiling water for 5 minutes.

Cook noodles in salted boiling water.

Flake Tuna or Salmon.

Mix Tuna or Salmon, drained cooked noodles, cubed cheese, soup, celery and onion together.

Pour into a greased casserole.

Tuna Or Salmon Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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