Up North Salmon Casserole

1 lb. Red Salmon, skinned and bones removed
2 cups cottage cheese
2 eggs, slightly beaten
1 cup cracker crumbs
1 cup shredded Cheddar cheese
3 Tbsp. chopped green peppers
1 Tbsp. chopped onions
1 Tbsp. lemon juice
1/8 tsp. pepper
Salt to taste

Combine all ingredients and mix very well. I put in food processor and blend. Put in greased casserole. Bake 350 F 45 minutes. Garnish with lemon wedges and parsley. Serve with:

LEMON ALMOND BUTTER SAUCE:

Heat together and serve: 2 Tbsp. lemon juice 1/2 cup slivered almonds

Up North Salmon Casserole printer friendly version located here. (Just the recipe. Nothing else.)
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