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Grouper Casserole

1 1/2 to 2 lb. Grouper Fillets
2 tsp. minced onion
1 chopped green pepper
2 cups shredded cheddar cheese
3 tsp. butter
3 tsp. flour
2 cups warm milk
1 tsp. salt
1/4 tsp. pepper
1/2 cup wheat germ


Preheat oven to 350 F. Blend butter and flour. Stir in milk, salt and pepper. Heat, stirring until thick. Add 1/4 of cheese and stir until melted. Add onion and green pepper. Lower heat and cook.


Grease 2-quart casserole. Sprinkle half of wheat germ in bottom; layer fish, sauce, fish, sauce, etc. Put remaining wheat germ and cheese on top and bake at 350 F until done.


Serves 4-6.





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