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Seafood Casserole

1 lb. Haddock, cooked, flaked, skinned
1 lb. King Crab Meat, cooked (Lobster or Langostinos may be used)
1 can cream of Shrimp soup
1 lb. Shrimp, cooked, bite size pieces
1 lb. Scallops, sauteed in butter
1 can minced Clams, drained
1 can cream of mushroom soup
Ritz crackers


Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of casserole with Ritz cracker crumbs, which have been moistened with melted butter. Add seafood mixture and top with more buttered crumbs. Bake in 350 degree oven 40 minutes.


Serves 8





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