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Tasty Sea Food Casserole

1/2 lb. Scallops
3/4 lb. Haddock
1 can frozen Shrimp soup
1/2 can evaporated milk
Seasoned bread crumbs
Butter


Cut Scallops and Haddock into bite-size pieces. Combine all ingredients except bread crumbs. Place into a baking dish. Top with bread crumbs and dot with butter. Bake at 350 F for 30 to 35 minutes.


Serves 6



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