Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Breaded Fillet of Sole
1 lb. Fillet of Sole
1 egg, slightly beaten
1/2 cup bread crumbs
1/8 cup grated Parmesan cheese
1/2 tsp. paprika
Salt and pepper to taste
2 Tbsp. butter, melted
1 Tbsp. lemon juice
Dip fish in egg. Mix together dry ingredients. Roll fish in dry mixture. Fold fish in half and place in greased baking dish. Mix together butter and lemon juice. Pour over fish. Bake at 400 F for 20 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.