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Mackerel Cakes

1 (15 oz.) can Mackerel, drained and flaked
2 cups mashed potatoes
1 cup fine dry bread crumbs
1 egg, beaten
2 Tbsp. chopped chives
1 Tbsp. lemon juice
Dash of pepper
2 Tbsp. oil
Tomato or tartar sauce (optional)


In a large bowl, mix fish, potatoes, bread crumbs, egg, chives, lemon juice, and pepper. Shape in 12 patties. In a large skillet, fry both sides in hot oil until golden brown. Serve with tomato sauce.





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