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Maine Fish Soup

1/2 cup chopped onion
1 Tbsp. butter
1 can condensed Clam chowder soup
1 can condensed cream of celery soup
1 1/2 soup cans milk
1/2 lb. cooked White Fish (Ocean Perch, Halibut or Flounder), cut up
1 Tbsp. chopped parsley


Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often.


6 servings. Good for the slow cooker.








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