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Seafood Newburg

1 (8 oz.) old English cheese
1 (8 oz.) American cheese
2 cans cream of mushroom soup
2 cans evaporated milk
2 lb. Shrimp
2 lb. Scallops
2 lb. Crab Meat
2 lb. Haddock
Salt and pepper to taste

Melt cheeses, soup and milk in slow cooker. Add Shrimp, Scallops, Crab Meat and Haddock. Let cook until done. The longer it sets, the better it is.


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