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Poor Man's Halibut Thermidor

2 tb Chopped onions
1/2 c Sliced mushrooms
2 tb Butter
2 tb Flour
1/8 ts Pepper
1/8 ts Paprika
1/2 c Milk
1/2 c Chicken bouillon
1/2 ts Worchestershire sauce
1 Egg yolk
1 tb Sherry
3 c Cooked halibut
Parmesan cheese
Bread crumbs
Paprika


Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or till heated through. Garnish with fresh parsley.




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