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Poor Man's Halibut Thermidor

2 tb Chopped onions
1/2 c Sliced mushrooms
2 tb Butter
2 tb Flour
1/8 ts Pepper
1/8 ts Paprika
1/2 c Milk
1/2 c Chicken bouillon
1/2 ts Worchestershire sauce
1 Egg yolk
1 tb Sherry
3 c Cooked halibut
Parmesan cheese
Bread crumbs

Saute onions and mushrooms in butter. Add flour, pepper and paprika and blend. Remove from heat, add milk, broth and worcestershire sauce. Boil for 1 minute. Add egg yolk slowly, then sherry. Mix in the halibut and pour into 6 individual dishes and sprinkle with parmesan cheese and bread crumbs, and a dash of paprika. Bake at 450 degrees F. for 5-10 minutes, or till heated through. Garnish with fresh parsley.

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