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Pasta and Fish

1/4 c Olive oil
1 Garlic clove, sliced
1/2 lb Flounder fillets cut in 1/2" strips
2 tb Flat leaf parsley, chopped
2 tb Fresh basil, chopped
1/4 c White wine
4 Plum tomatoes, halved seeded, cut in 1/2" slices
Salt to taste
Freshly ground black pepper to taste
1/2 lb Spinach spaghetti

In a large skillet, heat the oil over medium heat. Add the garlic; cook 2 minutes or until garlic is lightly golden.

Add flounder, parsley, and basil. Cook for 2 minutes, stirring gently.

Add wine and tomatoes. Simmer 4 minutes to cook the fish and tomatoes. Season with salt and pepper to taste. Keep warm over low heat.

Cook spaghetti according to package directions. Drain; toss with sauce.

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