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Pan-Fried Swordfish Steaks

4 Swordfish steaks; (6 ounce)
3 Cloves garlic; crushed
2 ts Ginger; minced
2 ts Cumin
1 ts Curry powder
1 pn Chili powder
Kosher salt to taste
Pepper to taste
1 tb Vegetable oil
2 Fresh limes
1/2 c Creme frachie


For the swordfish steaks, place garlic, ginger, cumin, curry, and chili powder in a small bowl and mix well. Rub the swordfish steaks with the spice mixture on both sides. Season each side with salt and pepper to taste. In a large saute pan heat oil until smoking hot. Place in steaks and cook about 2-3 minutes on each side until the swordfish is just cooked through. If the swordfish steaks are extra thick you may want to finish them in the oven at350 degrees for 3-5 minutes. Remove from the pan and serve with


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