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Seafood Florentine Bake

2 lb Fish fillets (flounder; haddock or pollock)
1/2 ts Onion powder
1/2 ts Pepper
1/4 ts Salt; if desired
1 cn (10.75-oz) condensed cream of shrimp soup
1 pk (10-oz) frozen chopped spinach; thawed and well drained
2 c Bisquick original baking mix
1/3 c Grated Parmesan cheese
1 c Milk
2 Eggs


HEAT oven to 350 degrees. Grease rectangular baking dish, 13x9x2 inches. Arrange fish fillets in baking dish. Sprinkle with onion powder, pepper and salt. Spoon soup over fish. Top with spinach.

BEAT remaining ingredients with wire whisk or hand beater about 1 minute or until almost smooth; pour over spinach.

BAKE uncovered about 40 minutes or until top is golden brown. Let stand 5 minutes. 8 servings.




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