Salmon with Dill Sauce

10 1/2 oz Salmon; divided
1/2 c Plain low-fat yogurt
1/2 ts Sugar
2 ts Cornstarch
3 ts Dill
2 ts White wine
Salt and pepper
6 Blocks
Vegetable / rice

Spray baking dish with olive oil, place salmon in bottom. Sprinkle with 1 teaspoon dill, then tightly seal baking dish and bake in preheated oven at 375 degrees for 25-30 minutes. In saucepan, combine yogurt, sugar, 2 teaspoons dill, and wine to make the dill sauce. Add a little water to the cornstarch and then add it to dill sauce. Stir constantly and heat throughly, but do not bring surce to a boil. Pour equal amounts of dill sauce over each piece of salmon and serve immediately over rice and/or vegetables.

Salmon with Dill Sauce printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.