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4 tb Butter; (up to 6)
Flour to coat
1 Pair shad roe -6 to 8 ounces
1 ts Minced ginger
2 tb Lemon juice
Salt and freshly ground black pepper
2 tb Chopped parsley or chives
Lemon or lime wedges
Melt butter in a skillet. While foaming is subsiding, lightly dredge
roe in flour and shake off excess. Add roe and cook until lightly
browned, about 4 minutes. Turn over, and brown on the other side.
Remove the roe to a plate. If necessary add more butter to the
skillet. Add ginger and sauté for a moment. Add lemon juice and
remove from heat; season with salt and pepper, add parsley or chives
and spoon over shad. Serve with lemon or lime wedges.
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