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Sante Fe Fish Fillets

1 lb Fresh catfish fillets
1/2 c Cornmeal
1/3 c Flour
1 ts Crushed thyme leaves
1 ts Garlic powder
1/4 ts Ground red pepper
1 Beaten egg
1 tb Milk
3 tb Margarine
1 c Parpared chunky salsa


Cut each fillet into 3 equal portions. In one baking pan combine cornmeal, flour, thyme, garlic powder & red pepper. In a second baking pan combine egg & milk. Coat fish with meal mixture; shake off excess. Dip into egg/milk mixture. Then coat again with meal mixture. In skillet, melt 1 Tbls. margarine; saute fish over med heat for 2-3 minutes. Turn & cook an additional 2-3 minutes. Drain on paper towels. Repeat with remaining fish adding additional margarine when necessary.


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