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Sambal Goreng Fish

2 White onions
2 Red onions
2 Green spanish peppers
2 Red spanish peppers
A piece ginger.
2 Djeroek poeroet leaves; (lemontree leaves)
2 Salam leaves; (bay leaves)
1 ts Laospowder; (Alpinia Galanga)
1 tb Soy sauce
1/2 c Water
Stock cubes to taste
1 Red paprika
2 Tomatoes
Some rhubarb when you like that.
Fish; ( herring or mackerel).

Fry the onions, peppers, ginger, the leaves + laos in oil. Add the soysauce. Pour the water with it, and add the stock cubes. Slice the paprika and the tomatoes, and cook it with this.When rhubarb is used, add this too. When it is done (after 10 minutes), put the fish in it, and let it cook with it, till the fish is ready..

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