Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sauteed Shad Fillet with Lemon
1 c Instant flour
Salt; to taste
Freshly-ground black pepper; to taste
1 lb Shad fillet
2 tb Vegetable oil
2 tb Butter
1/4 c Chopped parsley
Juice of one lemon
In a shallow bowl, combine flour, salt, and pepper and dredge fish in
seasoned flour. In a saute pan over medium heat, heat oil until hot. Add
fish to pan and cook until well browned on both sides. Remove fish and blot
on paper. Return saute pan to heat. Add butter, let melt, and cook until
brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate
fish and drizzle lemon butter over top. Serve with asparagus. This recipe
yields 2 to 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.