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Singha Siamese Fighting Fish with Spicy Chili Sauce

1 lb Whole fresh fish; opakapaka or catfish
Vegetable oil; for deep frying
1 Clove garlic; chopped
1 Clove shallots; sliced
1 oz Sliced mild sweet onion; such as Maui
1 oz Carrots; sliced
2 oz Celery; sliced
1 1/2 tb Fish sauce; or Substitute low sodium soy sauce
1 1/4 tb Fresh lime juice
1 1/4 tb Sugar
Chili pepper; to taste

Deep fry fresh fish until golden brown. Set aside. Saute garlic in a hot pan with 1 1/2 tbsp. vegetable oil, until garlic is light brown.

SAUCE: Add shallots, onions, carrots, celery, bell pepper, and chili powder to garlic in pan. Saute for one more minute. Add remaining ingredients and cook a minute longer. Pour mixture over crispy fish.

*Omit or substitute low-sodium soy sauce.

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