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Red Snapper with Lemon Garlic Sauce

1/4 c Milk
1/4 c All-purpose flour
Salt & freshly ground black pepper
4 (8 oz) red snapper fillets
1/4 c Vegetable oil
1/3 c Butter
2 Cloves garlic, minced
3 tb Lemon juice
3 tb Finely chopped parsley

Pour the milk into a shallow bowl. Place the flour, salt and pepper in a dish. Dip the fish into the milk, then the flour.

In a large skillet, heat the oil over medium-high heat. Add the fish and cook for 90 seconds, or until golden-brown on 1 side. Turn over and repeat.

Remove fish to a serving platter and discard all the oil. Add the butter to the skillet and cook until it begins to turn hazelnut-brown. Add the garlic, lemon juice and parsley. Cook for 30 seconds. Pour over the fish just before serving.

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