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Spicy Catfish in the Bag

1 tb Soy sauce
3 tb Dry sherry
1 Clove garlic; minced
2 tb Chopped green onions
1/4 ts Ground ginger
4 Catfish fillets; cut into 2-inch cubes
1 Brown-in-Bag
Flour
1 Red or green bell pepper; cut into strips


Heat oven to 400 degrees. Combine soy sauce, sherry, garlic, scallions, ginger and catfish cubes.

Pour 1 tablespoon flour into bag. Shake bag to coat interior. Shake out any excess flour.

Spoon catfish into bag. Top with pepper strips. Spoon remaining sauce over fish. Close bag with plastic twist provided by manufacturer. Place bag in shallow pan or on cookie sheet. Cut 1 small slit in top of bag.

Bake fish 10-12 minutes, or until catfish flakes easily.

To serve, cut bag open across top center--watch out for steam--with scissors. Spoon out fish, sauce and vegetables onto serving platter or dinner plates.


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