Tuna Casserole Supreme

1 cn (10. 75-oz) cream of mushroom soup
1 c Evaporated skim milk
1/2 c Shredded cheddar cheese
1/3 c Low-calorie mayonnaise
1/4 c Sherry (plus about a tablespoon more)
2 cn (7-oz) tuna
4 oz Macaroni
1 md Onion; sliced very thin
1 cn (small) mushrooms (4 oz?)
1 c Frozen peas

Cook macaroni according to package instructions. While macaroni is cooking, combine soup and milk. Bring to a boil, stirring often. Remove from heat and stir in the cheese and the mayonnaise. Blend in the sherry. Combine with the rest of the ingredients. Spray a 2-quart casserole with non-stick cooking spray. Add the tuna mixture and bake, covered, at 350 degrees for 25 minutes. Makes 4 servings.

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