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Stir-Fried Fresh Squid and Vegetables

1 lb Fresh squid
1/2 c Bamboo shoots
1/2 c Celery
1/2 c Dried onion
1/4 lb Snow peas
1/3 c Stock
1/2 ts Sugar
1 ts Soy sauce
1 ts Cornstarch
1 ts Water
3 tb Oil
1/2 ts Salt


Clean squid and cut in 1-inch squares.

Slice bamboo shoots, celery and dried onion. Stem and blanch snow peas.

In one cup, combine stock, sugar and soy sauce; in another, blend cornstarch and cold water to a paste.

Heat oil. Add salt, then squid; stir-fry to coat with oil (about 1minute).

Add sliced vegetables and stir-fry 1/2 minute more.

Add stock-sugar mixture and heat quickly. Then cook, covered, over medium heat until vegetables are nearly done (2 to 3 minutes).

Stir in blanched snow peas to heat through. Then stir in cornstarch paste to thicken. Serve at once.


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