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Stuffed Fillets of Haddock (Or Any White Fish)

2 1-lb fillets of haddock
1 c White breadcrumbs
2 Cloves crushed garlic
1 tb Chopped parsley
1/2 ts Chopped thyme
1 tb Melted butter
Salt & pepper
1/2 c Cream
2 c Mashed potatoes
1 Egg; (separated)


Put one piece of haddock in the bottom of a buttered casserole dish. Make a savoury stuffing from

the breadcrumbs, garlic, parsley, thyme, melted butter and seasonings. Put this on top of the fish

and cover with the second fillet. Pour over cream then cover and bake in a moderate oven (350F)

for about 15 minutes. Take out of the oven and cover with the mashed potatoes, to which the egg

yolk and stiffly beaten egg white have been added. Return to the oven and brown.

Serves 4.




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