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Stuffed Flounder

1 c Onion, minced
1 1/2 c Celery, minced
3/16 bn Parsley, chopped
2 tb Flour
1 c Dry white wine
1/2 c Lump crabmeat
Salt & pepper, to taste
18 Peeled, boiled shrimp
1/2 c Minced green onion
3 cl Garlic, minced
1/2 lb Oleo
1 c Milk
1/2 c Chopped boiled shrimp
2 1/2 c Bread crumbs
6 Flounders

Saute onion, shallots, celery, garlic and parsley in oleo. Add flour and blend well. Gradually stir in milk and wine, cooking until thickened. Add chopped shrimp and crabmeat and thicken further with bread crumbs. Season to taste. Split each flounder and fill with this dressing. Top each with 3 whole shrimp. Place under broiler abt. 20 min. or until fish is cooked through.

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