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Stuffed Fish

2 tb Butter or margarine
1 sm Onion; chopped
1/2 c Bread crumbs
1/2 c Chopped mushrooms
2 lb Flounder or sole fillets
1 cn Condensed cream of celery soup
1/4 c White wine
1/2 c Shredded Swiss cheese
2 tb Chopped parsley
1/2 ts Paprika

Combine butter, onion and mushrooms in 4-cup glass measure. Cook on HIGH for 3 minutes; mix in bread crumbs. Rinse and pat dry fillets.

Divide crumb mixture onto each fillet; roll fillets. Place seam side down in baking dish; set aside.

Heat soup; stir in cheese until melted. Stir in wine and pour over fish. Cover with plastic wrap. Cook 9 to 10 minutes on HIGH. Sprinkle with parsley and paprika before serving.

Serves 6.

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