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Stuffed Catfish

2 lb Fillet catfish; or four large fillets
16 oz Cream cheese
1/4 ts Dry parsley
1/4 lb Butter
1/4 ts Red pepper
1 c Green onions
1 c Onion tops
1 lb Crawfish tails0

Preheat broiler to 500 degrees F.

Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at 500 degrees F on pan lined with foil and sprayed with non-stick spray until golden brown.

Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and simmer for 10 min.

Melt cream cheese in crawfish mix and cook until bubbly (approximately 5 min.) Add other seasonings. Spoon over catfish fillet and serve.

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